Left Hand Hard Wired Nitro Chocolate Cheesecake
1 1/2 cups chocolate wafer crumbs
6 T melted butter
2 T granulated cane sugar
1 1/2 cups heavy whipping cream
12 oz. semi-sweet chocolate chips
2 eight oz. pkgs cream cheese
1/2 cup granulated cane sugar
3 large eggs
2/3 cup Hard Wired Nitro
1 tsp. vanilla
Preheat oven to 375°F. Blend chocolate wafer crumbs, melted butter, and 2 T sugar. Press into bottom of a 9 inch springform pan. Bake 8 minutes and remove from oven. Set aside. Turn oven down to 325°.
Heat whipping cream in a small saucepan until simmering. Remove from heat and add chocolate chips. Wait one minute, then stir until blended and smooth. Set aside.
In bowl of electric mixer, blend softened cream cheese and half cup of sugar until smooth. Add eggs one at a time, blending well after each addition. Scrape sides of bowl to make sure all ingredients are well blended. With mixer running on low speed, slowly add the chocolate and cream mixture. Add the Hard Wired Nitro and vanilla and continue mixing until all ingredients are smooth.
Pour into springform pan and bake 65 minutes. Turn oven off, open door partway, and leave cake in oven for another hour. Cool to room temperature, then refrigerate at least eight hours. Remove from springform pan, decorate with chocolate whipped cream, and garnish as desired.